Our Coffee | A&M Al-Barq

OUR SPECIALTY COFFEE

Sorting freshly harvested Yemeni coffee cherries

Sun-drying Yemeni coffee cherries after harvest

Value Chain

Yemeni coffee, from cultivation to the final cup, is the result of a meticulous and demanding process. To achieve its exceptional quality and distinctive flavor, it requires careful attention at every stage - from cultivating and caring for the trees, to hand-picking the cherries and selecting only the finest fruits, followed by sun-drying them over several days. The beans are then stored under controlled temperature and humidity, hulled, and carefully prepared for roasting - ready to deliver a truly remarkable cup of coffee.

Yemeni coffee trees growing on mountain terraces

01Cultivation

Coffee cultivation in Yemen dates back more than 500 years. Selecting the right high-altitude location, preparing the land, and choosing regionally adapted varieties are essential foundations for quality. Farmers provide meticulous care throughout the growing cycle, including supplemental irrigation, pruning, soil management, pest control, and the use of natural fertilizers. Such detailed attention requires significant investment, expertise, and time - ensuring the strength and productivity of each coffee tree.

Hand-picking ripe coffee cherries in Yemen

Selecting ripe Yemeni coffee cherries during harvest

Freshly harvested Yemeni coffee cherries

02Harvesting

To ensure the highest quality, coffee cherries are harvested manually using traditional methods. Farmers carefully select only ripe cherries, reflecting their dedication and preserving the distinctive character of Yemeni green coffee.

Sun-drying Yemeni coffee cherries on raised beds

Turning coffee cherries during the drying process

03Sorting & Drying

Sorting and drying are essential steps in preserving quality and flavor. After harvesting, coffee cherries are carefully sorted and spread evenly in designated drying areas, where they are exposed to direct sunlight for several days under close supervision. This controlled natural drying process supports flavor development and preserves the coffee's distinctive character.

Dry hulling Yemeni coffee beans after drying

Removing husk from dried coffee cherries

04Hulling

After drying, the outer husk is carefully removed through a dry hulling process designed to prevent damage and protect the quality of the green coffee beans. Advanced hulling machines are used to minimize cuts or cracks during this stage. The beans are then thoroughly cleaned using specialized equipment to remove remaining residues and ensure consistent preparation for grading and export.

Grading Yemeni green coffee beans by size

Cleaning graded Yemeni green coffee beans

05Grading

At this stage, the green coffee beans are separated according to size, density, and color. Mechanical grading equipment ensures precise sorting by screen size and weight. Beans with visual defects, including black or discolored beans, are carefully removed through manual color sorting by trained workers. This additional inspection step helps maintain consistency and uphold specialty-grade standards.

Inspecting green coffee beans for defects

Cupping and quality assessment of Yemeni coffee

Checking coffee bean quality before export

06Quality Control

Quality assurance involves rigorous evaluation to ensure that each lot meets strict specialty standards for aroma, flavor profile, and consistency. This includes professional cupping sessions conducted by trained specialists, along with laboratory testing to assess moisture content, bean density, and overall physical quality. Through comprehensive quality control protocols, we maintain reliable export standards and deliver consistent Specialty Yemeni Green Coffee to international buyers.

07Export Preparation

To preserve quality and freshness, the green coffee is first packed in hermetic plastic liners designed to protect moisture levels and maintain flavor stability. These liners are then placed inside durable canvas export bags used for premium coffee shipments. Before loading, transport containers are thoroughly cleaned and internally prepared to prevent contamination from odors or external residues. Each shipment is handled with strict attention to hygiene and product safety. Depending on volume and client requirements, we primarily ship by air freight to ensure maximum protection and quality preservation for our Specialty Yemeni Green Coffee.

OUR YEMENI COFFEE GRADES

Yemen is home to a wide range of coffee types, local varieties, and distinct growing regions, each offering unique characteristics in flavor and profile.

To simplify our offering, we categorize our Specialty Yemeni Green Coffee into four main grades based on overall quality and SCA score:

Exceptional (limited quantity)(++++)
Excellence(+++)
Brilliance(++)
Harmony(+)

For detailed information regarding quality specifications, available volumes, and pricing, please contact our team.

Our Specialty Yemeni Coffee